Good Eats – Samantha Snapper and Sauteed Veg

So being a food lover/chef-in-training, I tend to eat some pretty tasty things. I don’t always write down the recipes for said dinners, but I figured I’d share the food photos (which I am always taking) and the stories that go along with my food photos.

The boyfriend (who’s name is Dan, but I tend to refer to him as “the boy”) and I cook together quite a bit. While I’m a little bit of a Nazi in the kitchen, I’m learning to step back and let him take the reins on certain things. *(I’ve learned that I can’t watch him cut things cause it makes me crazy, but I’m learning to bite my tongue and I still love him.)

Our most recent dinners have been fish related. This one is snapper fillets and sauteed vegetables, which I believe was yellow and green zucchini, celery, heirloom carrots, purple beans, onions and garlic.

I sauteed up the vegetables in some coconut oil and let the boy take care of the protein.

The next day, when I told him about the blog and asked him to name his fish, I was looking for something along the lines of “Pan fried snapper with blah blah herbs” or something of the like.

He, however, looked at me and said, in a totally serious way, “Samantha Snapper.”

So here’s Samantha Snapper and Sauteed Vegetables

MDG

Samantha Snapper

What's on your mind?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s